Place the chicken tenderloins into a freezer bag a few pieces at a time. Gently pound flat.
Remove the chicken from the bag and place one rounded tablespoon of cream cheese onto each piece of chicken. Slightly spread in the middle.
Roll the chicken up and wrap a slice of bacon around it. Place into a casserole dish. Bake at 375 degrees for 45 to 60 minutes or until a meat thermometer registers an internal temperature of 170 degrees.