When I cook a roast, I always make sure it is large enough for leftovers because everyone LOVES my roast, and since I always buy them when they are on sale buy one, get one free, feeding my family roast every other week is not expensive.
The only problem with serving roast so often is that we tend to get burned out and I am often trying to find new ways to serve it… in disguise. And so this Beefy Hashbrown Casserole was an idea born out of desperation. Okay, maybe it wasn’t that bad but the results turned into a new family favorite.
If you desire a creamier consistency, add sour cream to the beef and vegetables.
Either way, it is delicious.