There are nights when you need to put a meal together quickly to avoid grabbing takeout and a stocked pantry is very handy. This Cheesy Spinach and Artichoke Tortellini with Chicken is ready in as little as 30 minutes and tastes like a restaurant-quality dish.
- If you prefer not to use canned pantry staples, you can use frozen or fresh. The cooking time might be affected slightly and thaw any frozen foods first.
- The canned ingredients have enough sodium that additional salt is not required.
- If you prefer not to use butter, you can substitute half olive oil and half butter.