This Chicken Pesto Alfredo Tortellini is a perfect dinner party idea because it is delicious and ready in less than 20 minutes because of the fresh, refrigerated BUITONI Three Cheese Tortellini and sauces.
Prepare BUITONI Three Cheese Tortellini according to package directions.
Meanwhile, reheat frozen chicken in a large skillet over medium-high heat.
Once warmed, add tomatoes and spinach, cooking until spinach is slightly wilted, about two minutes.
Stir in the BUITONI Alfredo Sauce and about half (according to your preference) BUITONI Pesto Sauce and heat through about one minute.
Serve with shaved Parmesan cheese as a garnish.