Heat a baking stone in an oven at 500 degrees.
In your stand mixer, add the yeast to the warm water and mix on the lowest speed.
Add in sugar, salt and 2 cups of flour, mixing on medium speed until blended (about a minute) and then turn off the mixer. Let the mixture rest in the bowl for ten minutes in a warm place.
Return the bowl to the mixer and add the olive oil and remaining flour. Turn mixer to medium and allow to beat for about two minutes.
Remove from bowl and place on floured surface. Cut into as many pieces as you need and then roll into circles.
Place dough on a piece of parchment paper, add toppings, and then place on the hot stone.
Cooking time varies by thickness of the crust and amount of toppings but will cook in between 8 and 15 minutes.