If you are looking for a family-friendly recipe for your Easter Sunday brunch, I personally recommend the Garden~Fresh Oven Omelet Roll. Just like its Bacon Cheeseburger cousin, this omelet roll is simple and flexible but loaded with vegetables and goodness that you can cook from your own garden.
I started this omelet in the oven and while the omelet got puffy, I sauteed a blend of onion, bell pepper, ham, and tomato. However, the meat could easily be substituted with mushrooms to make it meatless, and you could swap out the bell pepper for asparagus.
If you are laughing inside your head and thinking, “My kids would never eat that!” think again. Just keep your vegetables to one side of the omelet, leaving a portion cheesy for the picky eaters.
My children gobble this oven omelet down in a flash and then ask for more. Soon, I will need to double my recipe because we are running out before everyone gets their filled with this delicious family favorite.