This recipe was an accident but as I began to search for a name, I discovered that my concoction was not quite as original as I had first believed, known to many people as “Sticky Chicken.”
Of course, my use of pineapple juice gives is a more Hawaiian flare.
Despite needing to marinate, this dish comes together very quickly. The cooking time depends greatly on the size of your chicken breast. You could even reduce the time by using boneless, skinless chicken breast.
Our family enjoyed the chicken with Cuban Black Beans and yellow rice. For dessert? Fresh pineapple!