Vegetarian Spaghetti

Delicious and so nutritious. Perfect for the low carb diet. Spaghetti squash is easy to bake and served with a hearty vegetarian spaghetti sauce… Yum!



Heat olive oil in a stock pot over medium heat. Stir in onions, carrots, and bell pepper.

Cook until softened and then add mushrooms. Cook about two minutes more before adding tomatoes, spices, and honey.

Simmer over medium to medium-low heat about ten minutes. Stir in parsley prior to serving.

Serve over spaghetti squash.