This article is sponsored by Nestle Toll House. Opinions are my own.
Have you seen the new Nestle Toll House DelightFulls? My first encounter with these morsels of hidden sweetness was at a local grocery store, and immediately my mind was thinking of ways to incorporate the flavors like Milk Chocolate Morsels with Caramel Filling and Dark Chocolate Morsels with Mint Filling.
But quickly, my mind settled on a staple for any holiday dessert table… FUDGE!
If every family has one recipe that must be present during the holiday season, our family’s recipe is Grandma’s Fudge. Yes, we really call it that, and my grandmother even included the recipe when she compiled her recipes for each child and grandchild into a binder called, Cooking with Grandma.
From where the recipe originally came, I have no idea but we always use Nestle Toll House Morsels.
- 2 sticks unsalted butter
- 5 cups granulated sugar
- 1 (12 fluid ounce) can Nestle Evaporated Milk
- 1 tablespoon vanilla
- 1 (7 ounce) jar marshmallow cream
- pinch of salt
- 18 ounces Nestle Toll House Semi-Sweet Chocolate Morsels
- 2 (9 ounce) packages Nestle Toll House Delightfulls (I used Milk Chocolate Morsels with Peanut Butter Filling)
1. In a heavy stock pot or large pan, melt the butter, sugar, and evaporated milk together. Bring to a boil over medium heat and stir constantly for 11 minutes. Exactly.
2. Remove pot from heat and stir in vanilla, marshmallow cream, salt, and Nestle Toll House Semi-Sweet Chocolate Morsels. Stir until the chocolate morsels are completely melted and all the ingredients are incorporated together. Place over low heat as your stir if needed.
3. Working quickly, pour half of the fudge mixture into a large bar pan, lined with aluminum foil that is coated with butter. Sprinkle half of the Nestle Toll House Delightfulls across the fudge. Then, cover with the remaining fudge mixture. Spread gently as needed but be careful not to spread so much that the morsels in the middle completely melt and combine.
4. Sprinkle remaining Nestle Toll House Delightfulls across the top and lightly press them into the fudge.
5. Cool completely before cutting. I recommend allowing the fudge to cool overnight in the refrigerator.
This recipe makes over 8 pounds of fudge.
Other ways to use Nestle Toll House Delightfulls
Now… what Nestle Toll House Holiday Recipes will you upgrade using the new Nestle Delightfulls? Can you imagine brownies studded with Dark Chocolate Morsels with Mint Filling? How about banana bread enhanced with Milk Chocolate Morsels with Caramel Filling? Or maybe cheesecake boasting Dark Chocolate Morsels with Cherry Filling?
The possibilities are endless but just in case you lack inspiration, check out all the Holiday DelightFulls recipes!