Green Beans Almondine

An easy, classic side dish! Green Beans Almondine pairs perfectly with any mind dish and looks fancy despite being one of the easiest green bean recipes ever.



Melt butter in 12 inch skillet over medium-high heat. Add almonds and cook, stirring often, until lightly browned. Remove almonds and drain on paper toweling.

Add shallots and garlic to skillet and cook until shallots are slightly softened.

Add green beans and water. Cover and cook, tossing occasionally until green beans are crisp-tender.

Season with salt and pepper and top with toasted almonds.