BLT Egg Muffin

A hearty and delicious make-ahead breakfast, these BLT Egg Muffins will start your day with a boost of protein!



Preheat oven to 350 degrees.

In a large bowl mix eggs, seasonings and milk together, set aside.

In a pan over medium heat, add in olive oil; once hot stir in spinach. Cook until wilted, 2-3 minutes. Remove from heat.

Add chopped tomatoes and spinach to egg mixture.

In a well greased muffin pan, evenly distribute bacon pieces.

Fill muffin pan, with a little space for egg mixture to rise.

Sprinkle a pinch of cheese over egg mixture.