Beefy Hashbrown Casserole



Preheat oven to 350 degrees.

Heat a large skillet over medium-high heat. Add olive oil, peppers, and onions. Saute until softened.

Add shredded beef with au jus and sour cream if desired. Stir together.

Cover with hashbrowns. Salt and pepper the hashbrowns according to your taste. Top with cheese and place in oven for 30 minutes or until the cheese is melted.