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Freezer-Friendly, Clean Eating Florentine Lasagna Rolls

September 21, 2013 by Tabitha 2 Comments

This clean-eating casserole recipe from Emeals looks like perfection. I recommend making two: one to freeze for later and one to eat for dinner.

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Clean Eating at its finest! Florentine Lasagna Rolls from Emeals. Includes free printable recipes and ideas for Family Week.

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Florentine Lasagna Rolls

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  • 12 uncooked whole wheat lasagna noodles
  • 3/4 lb ground round
  • 2 cloves garlic, minced
  • 28 oz can no-salt-added San Marzano tomatoes
  • 1 tablespoon tomato paste
  • 10 oz package frozen chopped spinach, thawed
  • 3 (4 oz) containers 2% low-fat cottage cheese
  • 1 large egg
  • 1/2 teaspoon salt, 1/2 teaspoon pepper
  • 2 cups shredded part-skim mozzarella cheese

Cook noodles according to package directions.

Meanwhile, brown ground round and garlic in a large nonstick skillet over medium heat 8 to 10 minutes, stirring to crumble. Add tomatoes and tomato paste; use a wooden spoon to break tomatoes into small pieces. Bring to a boil; reduce heat, and simmer 15 minutes or until thickened.

Meanwhile, squeeze spinach between paper towels to drain. Combine cottage cheese, egg, spinach, salt and pepper in a food processor; cover and process until blended.

Line a 13x9-inch baking dish with heavy-duty nonstick aluminum foil, allowing several inches of foil to extend over sides.

Spread cottage cheese mixture evenly on one side of each noodle. Roll up noodles, jelly-roll style, and place, seam sides down, in prepared dish. Pour ground beef mixture over rolls; top with mozzarella cheese.

Cover and freeze 2 to 3 hours or until firm. Remove from baking dish by holding edges of foil; fold foil over lasagna. Wrap in additional foil, making sure it is tightly sealed. Freeze up to 1 month.

!To cook:

To serve, thaw in refrigerator overnight.

Preheat oven to 425 degrees. Place foil-wrapped lasagna in a lightly greased 13x9-inch baking dish. Uncover top, and bake 30 minutes or until thoroughly heated and lightly browned.

Related yumminess:

Default ThumbnailEasy, Freezer-friendly Breakfast Burritos Beef & Peppers with Cheese Grits or as Enchiladas Taco Bowls with Guaca-Salsa Cuban Black Beans – Freezer to Crock Pot Option

Filed Under: Dinner Tagged With: Freezer Recipes, Meatless Recipes

Comments

  1. carolinaheartstrings says

    September 27, 2013 at 7:15 am

    This lasagna looks fantastic. Thanks for sharing it.

    Reply

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  1. 45 MORE Cheap Healthy Dinners for the Family - Meet Penny says:
    August 26, 2015 at 6:01 pm

    […] Florentine Lasagna Rolls from Frugal Family Favorites. […]

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