Greek Chickpea Salad
Ingredients
- 1 can (14.5 ounce) garbanzo beans/chickpeas, drained and rinsed with cool water
- 1 medium red pepper, diced
- 1 medium green pepper, diced
- 1 small red onion, diced
- 1 medium cucumber, sliced and cut into 1/4 size pieces
- salt & pepper to taste
Instructions
Combine the salad ingredients, gently mixing together.
Top with homemade Greek dressing and give a final toss.