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Ham and Veggie Macaroni

April 1, 2014 by Tabitha Leave a Comment

Don’t you just love how versatile macaroni and cheese can be? You can dress it up with vegetables and meat or just serve it plain. No complaints from me! I love it any way I can get it.

kid friendly vegetable macaroni and cheese

The night I put this casserole together, I actually made an Italian Macaroni at the same time. That one went to the freezer for another night and I will have to share that recipe another day.

How do you like your macaroni?

Ham and Veggie Macaroni

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  • 1 (16 ounce) box elbow macaroni
  • 3 tablespoons butter
  • 1 clove garlic, pressed
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • pepper, to taste
  • 2 cups milk
  • 2 cups cheddar cheese, divided
  • 2 cups cooked ham, chopped
  • 2 cups mixed vegetables
  • 1/2 cup fried onions

Cook the macaroni in water according to package directions. Add the vegetables during the last 6 minutes of cooking time. Drain.

Melt butter in a saucepan over medium heat. Whisk in garlic and then flour, salt, dry mustard, and pepper. Slowly, add the milk, stirring constantly until thickened. Add 1 1/2 cup cheese. Stir and remove from heat.

Stir together macaroni, vegetables, ham, and cheese sauce. Place in a casserole dish. Top with cheese. Bake in a a350 degree oven for 25 minutes or until bubbly.

Remove from oven and sprinkle with french friend onions. Return to oven for 5 minutes. Serve.

This recipe was originally posted at Meet Penny.

Related yumminess:

Chicken and Rice without Cream of Soup Easy Stand-Mixer French Bread Black Bean and Beef Tacos with Grilled Zucchini Marinated London Broil with Bleu Cheese Butter

Filed Under: Dinner Tagged With: Ham Recipes, Macaroni Recipes

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