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You are here: Home / Appetizers / Hot Louisiana Crab Dip with Homemade Baked Tortilla Chips
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Hot Louisiana Crab Dip with Homemade Baked Tortilla Chips

August 12, 2013 by Tabitha 2 Comments

Admittedly, I am not a fan of seafood, even though I am a resident of the Gulf Coast. My husband, on the other hand, loves seafood. So, as a diligent wife, I will stifle my rolling stomach and cook something for him… once in a blue moon.

Louisiana crab dip with homemade tortilla chips

The crab dip is simple to stir together and can be served with crusty bread, pita dippers, crackers, or even corn chips. Whatever you prefer will be perfect.

Louisiana Crab Dip

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  • 1 tablespoon butter
  • 2 stalks green onion, white and green parts, sliced thin
  • 2 cloves garlic, minced
  • 1 stalk celery, sliced thin
  • 8 ounces flaked crabmeat, drained
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup freshly grated Parmesan cheese
  • 2 teaspoons gluten free Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste

Saute onion, celery, and garlic in butter over medium-high heat until softened.

Stir in remaining ingredients and place in a small casserole dish.

Cook in a 350 degree oven for 25 minutes or until lightly browned on top.

Top with additional sliced green onions.

Serve with choice of dippers and additional hot sauce.

Homemade Baked Tortilla Chips

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  • Corn tortillas
  • Olive oil
  • Sea salt

Preheat oven to 350 degrees.

Cut tortillas into triangles and place flat on a baling sheet. Do not stack.

Brush tortillas with olive oil and sprinkle as desired with salt.

Bake for about 15 minutes or until crisp but not overly-brown.

 

Related yumminess:

Taco Bowls with Guaca-Salsa

Filed Under: Appetizers Tagged With: Gluten Free Recipes, Seafood Recipes

Comments

  1. The Better Baker says

    August 12, 2013 at 11:43 am

    I would SOOO love this dish. I really really love cream cheese…and crab too. Great photos. Thanks for sharing. MMM good. Pinning!

    Reply
    • Tabitha says

      August 14, 2013 at 4:01 pm

      If you try it, tell me if it is good. I have no idea. LOL I have to trust my husband. 😉

      Reply

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