Hot Taco Dip Recipe
An amazingly-easy hot taco dip recipe that you can just toss in the slow cooker and serve in a couple of hours. Now who is the hostess with the mostess? You are!
Ingredients
- 1 large loaf Velveeta, diced
- 1 (8 ounce) package cream cheese, diced
- 2 (10 ounce) cans Rotel
- 1 can (10 to 15 ounces) refried beans
- 1 packet taco seasoning (2 packets if you like it full of spice)
- 1 pound ground beef, browned and drained
Instructions
Dump all ingredients into your slow cooker.
Cover and cook on low for about two to three hours until the cheese is melted.
Stir together well and serve.
Optional: add milk to make the dip thinner