Imagine family gatherings where my grandmother’s Jiffy broccoli cornbread recipe was the highlight of the party for me every time.
In the bustling kitchen, Grandma set up a buffet of delicious foods: baked ham, sliced cucumbers and tomatoes, green beans with potatoes, and my favorite… old-fashioned broccoli cornbread.
Her golden-brown broccoli cornbread made my mouth water with anticipation. I would gobble down one square while still in the buffet line and then put another on my plate. (I might even sneak a third piece before dinner was over.
The sweet cornbread, the tender broccoli, and the gooey cheese all melding together in perfect harmony. It was… and still is one of my absolute favorites.
Jiffy Mix Broccoli Cornbread Ingredients
The ingredients for old-fashioned broccoli cornbread are simple. No fuss required at all.
You will need:
- 4 eggs
- 1 (8.5 ounce) package Jiffy cornbread mix
- 1 1/2 (12 ounce) packages frozen broccoli pieces, chopped well
- 2 cups shredded cheddar cheese
- ½ cup salted butter, melted
- Salt and black pepper, to taste
How to Make Broccoli Cornbread
First things first, preheat your oven to a cozy 350 degrees – that’s the magic temperature for baking up this amazing Broccoli Cornbread.
Now, grab your trusty 9×13 casserole dish and give it a quick spritz with some nonstick cooking spray. This will make sure our cornbread doesn’t stick and comes out perfectly golden and delicious.
Next up, it’s time to get mixing! Take a big bowl and crack in those eggs – four of them to be exact. Whisk the eggs until they are beginning to get bubbles on top.
Then, grab your cornbread mix and gently stir it in until everything’s nicely blended together.
Take your chopped up broccoli pieces and toss them in.
Then, sprinkle in that shredded cheddar cheese, because who doesn’t love a bit of cheesy goodness? And don’t forget the melted butter – it adds that perfect touch of richness.
Now, give everything a good stir until it’s all mixed up and evenly incorporated.
Once you’ve got your batter all set, it’s time to pour it into your prepared casserole dish. Spread it out nice and even so it bakes up just right.
Pop that dish into the oven and let the magic happen! Bake it up for about 35 to 40 minutes, or until your cornbread is beautifully puffed and golden brown.
Once it’s done baking, take it out of the oven and let it cool for a bit. You don’t want to burn your tongue on that piping hot cornbread! Once it’s cooled down a tad, slice it up into squares and get ready to dig in.
There you have it – a deliciously easy recipe for broccoli cornbread that’s sure to be a hit with family and friends alike. Enjoy every cheesy, savory bite!
What do you serve with Broccoli Cornbread?
Broccoli cornbread is like the best buddy that goes along with so many tasty meals. Here’s some fun stuff you can pair it with:
Soups, stews, or chili:
Picture yourself cozying up with a warm bowl of Chicken and Rice Soup, and then add a slice of broccoli cornbread on the side.
It’s like a hug for your taste buds! Try it with chili, tomato soup, or broccoli cheddar soup – yum!
Skillet Meals:
Every time I serve Chicken and Sausage Jambalaya, I pair it with old-fashioned broccoli cornbread.
Actually, anything Cajun (like Slow Cooker Red Beans and Rice) works well with broccoli cornbread on the side.
Barbecue:
Imagine a backyard barbecue with all those delicious smoky flavors. Well, broccoli cornbread fits right in!
Whether you’re munching on ribs, pulled pork, or grilled chicken, this cornbread adds an extra kick of cheesy goodness to your barbecue spread.
Casseroles:
Who doesn’t love a comforting casserole dinner?
Broccoli cornbread is the perfect sidekick to dishes like chicken spaghetti or a hearty veggie bake. It’s like they were made for each other!
Holiday Meals:
Holidays are all about bringing people together and indulging in amazing food. Broccoli cornbread fits right in at your festive feast!
Pair it with classic holiday dishes like roasted turkey, ham, mashed potatoes, and gravy for a meal that’ll have everyone coming back for seconds.
Potlucks or Gatherings:
Got a party or potluck coming up? Broccoli cornbread is your go-to dish! It’s a total crowd-pleaser that’s perfect for sharing. Plus, it’s so delicious, you might not even make it out the door before it’s all gone!
How to store Broccoli Cornbread leftovers
Storing broccoli cornbread leftovers is easy and ensures that you can enjoy this delicious treat for days to come. Here’s how to do it:
Allow the cornbread to cool completely: Before storing leftover broccoli cornbread, make sure it has cooled down to room temperature. This prevents condensation from forming inside the storage container, which could make the cornbread soggy.
Wrap or store in an airtight container: Once cooled, wrap the cornbread tightly in plastic wrap or aluminum foil, or transfer it to an airtight container. Make sure the container is tightly sealed to prevent the cornbread from drying out or absorbing any odors from the refrigerator.
Refrigerate promptly: Place the wrapped or containerized cornbread in the refrigerator promptly after cooling to preserve its freshness. Stored properly, leftover broccoli cornbread can last in the refrigerator for up to 3 to 5 days.
Reheat before serving: When you’re ready to enjoy the leftover cornbread, you can reheat it in the oven or microwave. To reheat in the oven, preheat to 350°F (175°C), place the cornbread on a baking sheet, and bake for 10-15 minutes until warmed through. For microwave reheating, wrap individual portions in a damp paper towel and microwave on high for 30-60 seconds until heated.
Freeze for longer storage: If you have more leftovers than you can enjoy within a few days, you can freeze the cornbread for longer storage. Wrap individual slices or the entire loaf tightly in plastic wrap and then aluminum foil to prevent freezer burn. Alternatively, you can store it in a freezer-safe airtight container. Frozen broccoli cornbread can last for up to 2-3 months in the freezer.
Thaw before reheating: When ready to eat frozen cornbread, transfer it to the refrigerator to thaw overnight. Once thawed, you can reheat following the same methods as above.
By following these simple steps, you can store and enjoy leftover broccoli cornbread for days or even months, ensuring that none of its deliciousness goes to waste!
So, whether you’re planning a cozy night in or a big gathering with friends and family, broccoli cornbread is your tasty sidekick that’s ready to make every meal a hit!
Jiffy Broccoli Cornbread
Ingredients
- 4 eggs
- 1 8.5 ounce package cornbread mix
- 1 1/2 12 ounce packages frozen broccoli pieces, chopped well
- 2 cups shredded cheddar cheese
- ½ cup salted butter melted
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350 degrees. Prepare a 9×13 casserole dish with nonstick cooking spray.
- In a large bowl, beat the eggs. Stir in the cornbread mix until blended.
- Add the remaining ingredients, stirring until everything is evenly incorporated.
- Spread the batter in the prepared casserole dish.
- Bake for 35 to 40 minutes or until the cornbread is puffed and golden.
- Remove from the oven and cool slightly before slicing and serving.
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