No Mayo Coleslaw

If you are looking for a fresher twist, try this No Mayo Coleslaw. A vinegar dressing over cole slaw is a lighter, allergen friendly recipe.

So, I’m a southern girl, and let me tell you… I love some creamy cole slaw along with my Buttermilk Biscuits. But guess what? It’s all about mixin’ things up and findin’ what tickles your taste buds.

Coleslaw without mayonnaise can be a game-changer!

In fact, making coleslaw without mayonnaise can offer a fresher, lighter alternative to the traditional creamy version.

Some people prefer it this way for various reasons:

Dietary Restrictions: Cole slaw without mayo can be suitable for those with dietary restrictions, such as lactose intolerance (if the mayo contains dairy) or egg allergies (mayonnaise typically contains eggs).

Healthier Option: Skipping mayo in your cole slaw recipe reduces the fat and calorie content, making it a healthier choice for those watching their intake.

Preference: Some people simply prefer the taste and texture of coleslaw with a vinegar dressing instead of mayonnaise. It allows the other flavors, such as the crispness of the cabbage and the tanginess of the dressing, to shine through.

Variety: Experimenting with different dressings can add variety to your meals and accommodate different flavor preferences. Dressings like vinaigrettes, citrus-based dressings, or yogurt-based dressings can provide unique flavors and textures to coleslaw.]

Ultimately, making coleslaw without mayonnaise is about personal preference and dietary considerations. It offers a lighter, fresher alternative while still providing the crunch and flavor that coleslaw is known for.

Ingredients for Cole Slaw Without Mayo

When making cole slaw without mayonnaise, you will need:

• Coleslaw mix – You can shred your own cabbage, carrots, and napa cabbage or purchase a package of shredded, tri-color cole slaw mix.
• Red wine vinegar or apple cider vinegar – Since the vinegar is the most important ingredients in No Mayo Coleslaw, choose the flavor profile you prefer. Red wine vinegar is tangier and has a stronger flavor while apple cider vinegar has fruitier undertones.
• Sugar – The sweetness of the sugar helps balance the acid of the vinegar. If you want to make this a low carb cole slaw, you can substitute a sugar alternative.
• Vegetable oil – Since vegetable oil is neutral tasting, it’s the recommended oil for this coleslaw dressing. If you prefer, you can use a different oil but it might change the flavor.
• Salt and black pepper – This is the only seasoning you need for coleslaw without mayonnaise. Add much or little, according to your preference.

How to Make No Mayo Coleslaw

Preparing this recipe is a simple two step process.

First prepare your cole slaw mix or empty the store-bought package into a bowl.

Then, mix your dressing and pour it over the top.

Toss the salad and let it marinate in the refrigerator for at least 2 hours prior to serving.

How Should You Store Cole Slaw Without Mayonnaise?

While this cole slaw recipe without mayonnaise does not spoil as quickly as a coleslaw including mayonnaise, storing coleslaw properly helps maintain its freshness and flavor. Here’s how you can do it:

Refrigerate promptly

After making or purchasing coleslaw, refrigerate it promptly. Bacteria grow rapidly at room temperature, so keeping it chilled slows down this process.

Use an airtight container

Transfer the coleslaw to an airtight container before refrigerating. This helps prevent moisture loss and keeps the coleslaw from absorbing other odors in the fridge.

Mix before serving

Before serving leftover coleslaw, give it a good stir to redistribute the dressing and ensure all the ingredients are well combined.

How long does No Mayo Coleslaw last?

Coleslaw is best when consumed fresh.

While it can be stored in the refrigerator for a few days, its quality may decline over time. Aim to consume it within 3-5 days for the best taste and texture.

What to serve with cole slaw?

Needs some inspiration for working No Mayo Cole Slaw into your menu?

Cole slaw without mayo pairs well with any barbecue, Cajun, or fried main dish. I also love cole slaw on the side with any of these:

• Sausage and Chicken Jambalaya
• Honey Lemon Pork Chops
• Southern Style Red Beans and Rice
• Easy Shepherds Pie Recipe