Name: Pineapple Teriyaki Burgers
Prep time: 15 min
Cook time: 10 min
Ingredients: 3 pounds ground chuck; ⅓ cup mayonnaise; ¼ cup soy sauce; 1 teaspoon minced garlic; 1 teaspoon minced ginger; Salt and black pepper (to taste); 6 hamburger buns; 6 slices pineapple

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If you’re craving something juicy, flavorful, and perfect for the grill, these Pineapple Teriyaki Burgers are just what you need.

Combining sweet and savory flavors, this teriyaki burgers recipe adds a tropical twist to a classic cookout favorite.

Juicy Pineapple Teriyaki Burger with grilled pineapple on a toasted bun.

Each burger is brushed with a homemade teriyaki-inspired sauce and pairs perfectly with a slice of pineapple for that satisfying balance of salty and sweet.

Why Our Family Loves Pineapple Teriyaki Burgers

These grilled teriyaki burgers are easy enough for a weeknight but fun enough for a weekend cookout.
The sauce comes together with ingredients we always have on hand.
Everyone can customize their burger with toppings they like.
The grilled pineapple adds just the right amount of sweetness.

What You’ll Need

Here’s what we use to make Pineapple Teriyaki Burgers:

Ground chuck
Mayonnaise
Soy sauce
Garlic and ginger
Salt and pepper
Buns and your family’s favorite toppings
Fresh or canned pineapple slices

Whether we are keeping it simple with lettuce and tomato or going full-on with grilled pineapple and red onion, these burgers are always a hit.

How to Make Teriyaki Pineapple Burgers on the Grill

Start by heating your grill to high—about 450 to 500 degrees.

Teriyaki pineapple burgers grilling with sauce brushed on for extra flavor.

In a bowl, mix together mayo, soy sauce, garlic, ginger, salt, and pepper.

Scoop out about ⅓ cup of that sauce and mix it into the ground chuck. Shape the meat into 6 burger patties.

Place the burgers on the grill and cook for about 8 to 9 minutes, flipping halfway through.

During the last few minutes, brush the burgers with the extra sauce, flip, and brush again so it gets a little sticky and caramelized.

While the burgers finish, grill some pineapple slices for a couple minutes on each side until they have grill marks.

Serve the burgers on buns with your favorite toppings—we love adding that grilled pineapple on top!

Frequently Asked Questions

Can I make Pineapple Teriyaki Burgers without a grill?

Yes! You can cook the patties in a cast iron skillet or grill pan over medium-high heat on the stovetop.

Just be sure to still brush on the sauce at the end so it caramelizes a bit.

Teriyaki burgers recipe served with fresh toppings and grilled pineapple on a bun.

Do I have to use ground chuck?

Ground chuck works best for juicy burgers, but you can use ground beef with at least 80% lean for similar results.

If cost is an issue, consider getting ground chuck in bulk at Sam’s Club. You can divide it and freeze into portions for using later.

You could also try ground turkey or chicken for a lighter option.

Can I use fresh pineapple instead of canned?

Absolutely.

To grill fresh pineapple, slice it into ½-inch rings and lightly brush with oil to prevent sticking. Grill over medium-high heat for 2–3 minutes per side until grill marks appear and the fruit is slightly caramelized.

Is this sauce the same as store-bought teriyaki sauce?

This version is a shortcut that uses mayonnaise for richness and soy sauce for that umami flavor. It is not exactly the same as bottled teriyaki, but it gives you that sweet-savory profile with simple ingredients.

Can I prep these burgers ahead of time?

Yes. You can form the patties and refrigerate them for up to 24 hours. Keep the sauce separate until you’re ready to cook and baste.

What to Serve with Pineapple Teriyaki Burgers

These Pineapple Teriyaki Burgers are great with simple sides like grilled corn, sweet potato fries, or a crisp slaw. Here are some great ideas:

These Pineapple Teriyaki Burgers are one of those meals that feels special but doesn’t take a lot of extra work.

Easy Pineapple Teriyaki Burgers made on the grill with sweet and savory homemade teriyaki sauce.

Whether it’s just a Tuesday night or you’ve got the whole family over for a cookout, this teriyaki burgers recipe brings smiles all around the table.

If you give them a try, I would love to hear how your family likes them. You can scroll down for the full printable recipe and save it for your next family night or weekend grilling session.