Homemade Reese’s peanut butter ice cream is the ultimate dessert for peanut butter lovers.
With its creamy texture, rich flavor, and candy-filled bites, this Reese’s peanut butter cup ice cream recipe is sure to become a repeat favorite for every occasion.
If you are a fan of chocolate and peanut butter, this homemade Reese’s peanut butter ice cream is about to become your new favorite frozen dessert.
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Rich, creamy, and packed with chopped Reese’s Peanut Butter Cups, this Reese’s peanut butter cup ice cream recipe delivers all the classic candy flavor you love in smooth, scoopable form.
Made easily in a Cuisinart electric ice cream maker, this decadent homemade treat tastes even better than store-bought ice cream.
This Reese’s peanut butter ice cream combines a luscious peanut butter base with chunks of frozen Reese’s Peanut Butter Cups for the perfect balance of sweet, salty, and chocolatey goodness.
Whether you are making it for summer parties, birthdays, or simply satisfying a peanut butter craving, this homemade Reese’s peanut butter cup ice cream is guaranteed to impress.
One of the best things about making Reese’s peanut butter ice cream at home is that you control every ingredient.
The rich blend of whole milk, heavy cream, and creamy peanut butter creates an ultra-smooth texture, while the candy pieces add bursts of chocolate and peanut butter in every bite. Plus, using a Cuisinart electric ice cream maker makes the process simple and beginner-friendly.
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For the best homemade Reese’s peanut butter cup ice cream, make sure your ice cream base is fully chilled before churning.
This step helps create a creamier consistency and ensures your machine produces the best possible texture. Freezing the chopped Reese’s Peanut Butter Cups beforehand also keeps the candy pieces intact throughout the churning process.
This Reese’s peanut butter ice cream is delicious served in bowls, waffle cones, or alongside brownies and cookies for an unforgettable dessert. Once you make this homemade Reese’s peanut butter cup ice cream recipe, it may quickly become a family favorite.
How to Make Reese’s Peanut Butter Cup Ice Cream
Let’s talk about the best part first—this Reese’s Peanut Butter Cup Ice Cream is everything you want in a homemade frozen treat.
It’s creamy, rich, and packed with chunks of peanut butter cups in every bite. If you love that classic chocolate and peanut butter combo, this one is going to hit the spot.
For this recipe you will need:
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 ½ cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1 cup Reese’s Peanut Butter Cups, chopped and frozen
Start by whisking together the whole milk and sugar in a medium bowl. You want to keep whisking until the sugar is completely dissolved and the mixture looks smooth.
Next, add in the peanut butter and mix until everything is fully combined and creamy. It might take a minute or two, but you want it nice and smooth.
Now stir in the heavy cream and vanilla extract until everything is well blended.
Cover the bowl and pop it in the fridge for at least 2 hours so the mixture is completely chilled. This step really helps with the final texture.
Once it’s nice and cold, pour the mixture into your Cuisinart electric ice cream maker and churn according to the manufacturer’s instructions—usually about 20 to 25 minutes.
About 5 minutes before it’s done churning, add in the frozen chopped Reese’s Peanut Butter Cups so they get evenly mixed throughout.
When it’s finished, transfer the ice cream to an airtight container and freeze it for at least 2 more hours so it firms up before scooping.
Tips for the Best Reese’s Peanut Butter Ice Cream
- Use full-fat dairy for the creamiest texture.
- Chill the mixture thoroughly before adding it to your ice cream machine.
- Freeze chopped Reese’s Peanut Butter Cups before mixing in.
- Store in an airtight container to maintain freshness.
- Let the ice cream sit at room temperature for a few minutes before scooping.
Frequently Asked Questions
Can I make Reese’s peanut butter ice cream without an electric ice cream maker?
Yes, but an electric ice cream machine like a Cuisinart provides the smoothest and creamiest results.
How long does homemade Reese’s peanut butter cup ice cream last?
For best quality, enjoy within 1-2 weeks when stored properly in the freezer.
Can I add extra mix-ins to this Reese’s peanut butter ice cream?
Absolutely. Chocolate chips, fudge swirls, crushed cookies, or even extra peanut butter cups make great additions.
Can I use natural peanut butter?
Creamy commercial peanut butter is recommended for the smoothest consistency, as natural peanut butter may separate.
Reese’s Peanut Butter Ice Cream
Ingredients
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 ½ cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1 cup Reese’s Peanut Butter Cups chopped and frozen
Instructions
- In a medium bowl, beat or whisk together the whole milk and sugar until the sugar is completely dissolved.
- Add the peanut butter, mixing until completely blended.
- Stir in the heavy cream and vanilla extract.
- Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
- Pour the chilled mixture into the electric ice cream machine and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- During the last 5 minutes of churning, add the chopped Reese’s Peanut Butter Cups to the ice cream.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Notes
- Using reduced-sugar peanut butter can lower sugar content.
- Adding extra Reese’s or chocolate syrup will increase calories and sugar.
- Homemade ice cream is typically richer than store-bought due to the heavy cream and peanut butter base.
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