Planning a dinner party can be stressful and overwhelming, but when you choose Slow Cooker Beef Burgundy as your main dish, you spend most of the day resting instead of slaving over a stove.
This Beef Burgundy recipe is made completely in the crock pot but the flavor is still amazing. Even without browning the meat first, you do not notice the difference.
Plus, since you use cornstarch instead of flour, the result is a gluten free Beef Burgundy. Perfect for your guests with special dietary needs.
Slow Cooker Beef Burgundy
Super easy. No frying or browning required and you cannot taste the difference. Slow Cooker Beef Burgundy is delicious… and it is gluten free too. Would be fabulous for an easy dinner party.
- 2 tablespoons olive oil
- 1 London Broil, cut into one-inch cubes
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth or mushroom stock
- 1 cup red wine
- 16 ounces baby bella mushrooms, sliced thickly
- 1 cup baby carrots
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bay leaves
In a plastic storage bag, mix cornstarch, salt, and pepper. Add cubed beef and toss together until the beef is well-coated.
Place olive oil in the bottom of the slow cooker and add the beef.
Top with vegetables, bay leaf, and liquids.
Cover and cook on low for 6 to 8 hours.
Toss to coat in the gravy that forms. Serve over mashed potatoes or rice.
I fixed this for my dinner today and it was really good but I had to add a little bit of my cayenne pepper a little Heat. Thanks
I love recipes with a little kick. Will have to try it with cayenne soon!