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Taco Bowls with Guaca-Salsa

July 18, 2013 by Tabitha 1 Comment

We love football and we send the season off by watching the “Big Game” and eating some awesome “football food.”  The messier, the better.

This year, we are celebrating with a taco bowl because they are so simple but so good.

Taco-Bowls with Guaca-Salsa

Start by making a bed of tortilla chips in your bowl and then add some prepared taco meat. On top of that, you can use your imagination. Anything goes! Some options to choose from include:

  • Cheddar cheese
  • Nacho cheese sauce
  • Shredded lettuce
  • Baby Spinach
  • Chopped tomatoes
  • Black olives
  • Black beans
  • Refried beans
  • Corn
  • Chopped cucumber
  • Chopped broccoli
  • Salsa
  • Sour cream
  • Hot Sauce
  • Chopped avocado

What do you like in your taco bowls?

Guaca-Salsa

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  • 2 avocados, peeled, pitted and diced
  • 2 roma tomatoes, chopped
  • 1 garlic clove, minced
  • 1 tablespoon chopped cilantro
  • 2 tablespoons finely chopped onion
  • Salt and pepper, to taste

Stir all ingredients together just before serving. Enjoy!

Related yumminess:

Black Bean and Beef Tacos with Grilled Zucchini Cuban Black Beans – Freezer to Crock Pot Option Carrabba’s Inspired Minestrone Southern Style Red Beans and Rice

Filed Under: Dinner Tagged With: Ground Beef Recipes

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  1. 45 Inexpensive Healthy Dinner Ideas - Meet Penny says:
    August 21, 2015 at 10:29 pm

    […] Taco Bowls with Guaca-Salsa at Frugal Family Favorites […]

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