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You are here: Home / Weekend Potluck / Weekend Potluck: January 24-26
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Weekend Potluck: January 24-26

January 24, 2014 by Tabitha 2 Comments

I think I am having withdrawals. Football withdrawals! Cannot believe that the Super Bowl is looming and that will be the end of football season. So sad. I guess my consolation prize is in all the recipes available for the big game.

Ready for some delicious food? Let’s get it started…

The recipe with the most clicks was ~

Baked Chicken Breasts in Gravy by Serenity Cove

Recipes that caught our attention ~

Cornbread Topped BBQ Bake by Of The Hearth

Beef Chow Mein by The Shady Porch

Your hostesses ~

  • The Country Cook~ Brandie
  • Sunflower Supper Club ~ Kim & Julie
  • The Better Baker ~ Marsha
  • Frugal Family Favorites ~ Tabitha
  • 4 Little Fergusons~ Tonya

Remember that when you link up, it shows on all FIVE blogs. Plus…

We TWEET. We PIN. We LIKE.

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If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.

  1. Please link up to your exact post and not the main page to your blog.
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Related yumminess:

Default ThumbnailWeekend Potluck: January 16th-18th Weekend Potluck #101 – January 17th-19th Weekend Potluck: January 1st through February 2 Weekend Potluck: January 3-5 (#99)

Filed Under: Weekend Potluck

Trackbacks

  1. How to Make Your Own Jarred Minced Garlic says:
    January 24, 2014 at 12:54 pm

    […] That’s it. Keep it tightly covered and refrigerated when you’re not using it. Now you’ve got a huge jar of garlic that cost way less than those little jars at the store! Quick, easy, and frugal – gotta love that combination! Just for future reference – 1 teaspoon is equal to 1 clove of garlic but this is a bit milder than fresh minced garlic so you could add a bit more. One last note – this should store well, refrigerated, for 3 months. UPDATE: I’ve had an email about the dangers of botulism with garlic and olive oil so I’ve done a bit of research. It seems that using fresh cloves of garlic to infuse olive oil is the perfect environment for botulism to grow (here’s just one report). Since there doesn’t appear to be that same risk with dried minced garlic I don’t believe it is a concern with this recipe. If you are concerned, just leave out the olive oil. Or, if you like, you could probably replace it with a bit of citric acid. I’m linking up at Weekend Potluck. […]

    Reply
  2. Filling the Freezer: Breakfast Sausage says:
    January 24, 2014 at 1:03 pm

    […] linking up at Weekend Potluck, Try a New Recipe Tuesday, Trim Healthy Tuesday, Welcome Home Wednesday, and Centsibly Sugar & […]

    Reply

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