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Taco Salad Bowls

Print Recipe
Perfect for Taco Tuesday, taco salad bowls can be personalized to individual tastes. Serve over lettuce as a low carb option or stuffed in crispy tortilla bowls.
Prep Time:25 minutes

Ingredients

Protein Options

  • Cooked and seasoned shrimp
  • Cooked and seasoned cubed chicken
  • Cooked and seasoned ground beef
  • Refried beans
  • Black beans

Optional Vegetables

  • Baby Spinach
  • Shredded lettuce
  • Chopped tomatoes
  • Black olives
  • Corn
  • Chopped cucumber
  • Chopped broccoli
  • Chopped avocado
  • Sliced red onion
  • Sliced jalapeƱos

Additional Toppings

  • Nacho cheese sauce
  • Cheddar cheese
  • Salsa
  • Sour cream
  • Hot Sauce

Instructions

  • Prepare crispy tortilla shells, if desired.
  • In bowls, add the protein, vegetables, and desired toppings.
Course: Main Course
Cuisine: Mexican