Before my garden died, I had amazing tomatoes and basil. So, I decided to try a very southern dish, Tomato Pie.
I started with the Tomato Pie recipe from Paula Dean and then put my own twist (by accident) on the recipe. The result was a delicious, savory pie.
Now, I have to warn you that if you have never had any kind of pie other than the sweet variety, your mind might play tricks on you and your first bite will be a surprise because you brain is expecting dessert and not dinner.
Just a quick note, I personally think this recipe could be improved with crumbled chunks of cooked bacon. Perhaps even a layer of sliced leeks. Make is a BLT Pie instead and let me know how it tastes!